MEET KNORR’S NEW CHEF AMBASSADORS

Knorr recently launched its newest line of chef ambassadors as part of its  continuous commitment of bringing out the best in every dish prepare by every Filipino especially the mothers. With that in mind, Knorr has partnered with over 200 chefs from all over the world and works with them as to how to make the food that we eat everyday to become better not just in taste, but also when it comes to its nutritional value.

KNORR’S NEWEST CHEF AMBASSADORS LAUNCHING. In photo: (l-r) Chef Martin Jickain, Chef Marvin Agustin, Chef Dianne De la Cruz, Ms. Seanta Pasig-Reyes; Knorr Senior Brand Manager, Chef  Joseph Patrick JP Anglo and Chef Tristan Encarnacion.

Chef Tristan as he present his dish to the media together with Ms. Isa Litton, who served as the host of the Knorr’s new chef ambassadors launching, who herself is a Knorr user and the one who cooks in her home.

 


Chef Tristan’s Sinigang na Bulalo –Chef Tristan presented his special and unique delicacy which is Sinigang na Bulalo. This is something that is unheard to many of us because what we normally hear is Nilagang Bulalo and not Sinigang na Bulalo. Nonetheless, Chef Tristan justified his Sinigang na Bulalo by the outcome of its taste where he made a little twist on it by making it  “maasim”. In cooking this food, Chef Tristan put together onions, achuete, calamansi juice, seedless grapes, cabbage leaves and not to mention, Knorr 2-in-1 Sinigang Mix that makes his twist for this delicacy a click. 

Chef Tristan Encarnacion is the son of the famous hairdresser Mr. Jun Encarnacion. Chef Tristan got involved into  the world of cooking during his high school days where he was given a task to put different dishes together, and from that time on his love for cooking continuous to flourish up to this very day.

 

Escabeche by Chef Dianne-Chef Dianne presented her mouth-watering and good-to-the-eye Escabeche with one big whole pan-fried Lapu-Lapu on a big plate minced with garlic, ginger, onion, carrots, red bell pepper, etc. and of course, Chef Dianne used Knorr all-in-one cube and Knorr Meaty Seasoning to bring out the savory taste of the fish. 

Chef Dianne De La Cruz works as the innovation and technical management chef of Uniliver Philippines and has been involved in the launching of Casa Roces restaurant inside Malacanang compound. 

Pinakbet ni Marvin-This is one of the specialties of actor/chef Marvin Agustin where he put together different veggies such as kang kong, ampalaya, okra, kalabasa, tomatoes, garlic, sitaw, talong together with a liempo that is cooked as lechon kawali, and instead of putting the usual bagoong, chef Marvin put Knorr shrimp cube to savor the taste of his Pinakbet.

Chef Martin’s Organic Sagada Rice Paella with Seafoods-Chef Martin Jickain a former model turned chef because of his passion for cooking…Chef Martin as he cooked one of his favorites…the Sagada Rice Paella with Seafoods. It’s a mixture of special sagada rice with chicken breast that were cut into pisces, chorizo sausage, shrimps, boiled eggs, onion, lemon, olives, mussels and of course, with Knorr chicken cube and Knorr shrimp cube that he uses to bring about the fine taste of his Sagada Rice Paella with Seafoods.

Chef Jayp’s Lechon Kawali with Roasted Pumpkin Gata-Chef Joseph Patrick Anglo, JP as he is normally called by his peers is an Ilonggo and whenever he cooks, he always uses that Ilonggo twist on his food that he cooks and prepares. What Chef Jayps prepared during the Knorr launching of its Chef Ambassadors was Lechon Kawali with Roasted Pumpkin Gata. Here, he combined the crispiness of the Lechon, the creaminess of the gata, mushiness of the mushrooms, softness of the Tofu, tenderness of the of snowpeas and greenbeans into one delicious dish. And as usual, Chef JP used Knorr ginatang mix, Knorr chicken cubes and Knorr sinigang mix to enhance the flavor of his special delicacy.

The new Knorr’s chef ambassadors together with the online media community with the Uniliver’s officers and staff at the back as they enjoy together their sumptuous dinner  during the Knorr’s launching of its newest ambassadors that was held recently at the Romulo Café in Makati City.