Micronutrient Deficiency: Kaya Nating Labanan!
Millions of Filipino kids suffer from lack of Iron, Zinc, Vitamin
C and other essential micronutrients, but various health advocates are
confident that the situation can be turned around with extensive concerted
efforts from both the private and public sectors.
This conviction drives Nestlé Philippines in its fight against
Micronutrient Deficiency. The company continues to partner with the Food and
Nutrition Research Institute of the Department of Science and Technology
(FNRI-DOST) to encourage students and their parents to eat and drink healthy
foods and fortified beverages.
The 2008 National Nutrition Survey conducted by FNRI-DOST reveals
that millions of school children could possibly have Micronutrient Deficiency,
which is a kind of malnutrition. Four out of five students suffer from lack of
Iron and seven out of ten lack Vitamin C from their daily diet, while one of
out five is deficient of Zinc.
Iron deficiency causes anemia in children over time, affecting
body and brain functions that require iron-carrying red blood cells. Lack of Zinc,
meanwhile, causes stunted growth and lowers immune system, making kids sickly
and prone to infections. Vitamin C cannot be produced by the body and must
definitely be obtained through diet; otherwise kids also suffer from weak
immune system, weak bone and muscle structure, and slow wound healing.
Nestlé revealed a collaborative study it conducted with the FNRI-DOST
involving over a hundred students from six public schools. The children were
given milk fortified or may dagdag Iron, Zinc and Vitamin C everyday for a
period of four months. They were supervised from Mondays to Fridays by their
teachers and during weekends by their parents.
After the study, the
children experienced increase in height and showed improvements in their
concentration, comprehension and memory based on
the tests used to measure these parameters. The
children also showed higher levels of Iron, Zinc, and Vitamin C, important
nutrients to help them develop strong body resistance.
“The students were no
longer micronutrient deficient,” said Dr. Imelda Angeles-Agdeppa, assistant scientist of FNRI-DOST. Drinking fortified milk everyday really makes
a difference.”
Nestlé and FNRI-DOST constantly share these findings with other health advocates and especially with the parents to educate them the importance of giving right nutrition to their kids. Mothers in particular are called upon to provide nutritious and fortified foods for their children to help address their Micronutrient Deficiencies.
Wilfrido de Ocampo Jr., Consumer Marketing Manager for BEAR BRAND
Powdered Milk Drink, said that proper nutrition must be taken alongside
drinking milk every day. “BEAR BRAND
Powdered Milk Drink is fortified with Tibay
Resistensya nutrients Iron, Zinc and Vitamin C to help maintain children in
their proper growth and development especially during their formative years,”
he said.
Jojo Dela Cruz, Senior Vice President and Business Executive
Manager of Nestlé Philippines, also calls upon the public to do their share and
fight micronutrient deficiency starting from their own homes.
“Everyone has a role to play to address micronutrient deficiency. We
call on parents and schoolteachers to learn more about the impact of
micronutrient deficiency in their kids because information is the key to
providing better nutrition,” he said. He furthers, “We call on our friends in
media to help raise the level of awareness about this issue and to also spread
the good news that it can be addressed with a healthier diet.”
Dela Cruz ends,“We at Nestle will continue to work with the
government to address this serious problem by providing and promoting options
for a healthier diet especially for children. Food fortification with key
micronutrients is in the core of our product innovation strategy. We are in the
business of nutrition, health and wellness, but we are also in the business of
nation building. And we do that best by
providing Filipino families with high quality, affordable, nutritious and
delicious food and beverages.”
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